It's our second weekend in our new home and since the unpacking, arranging, cleaning, and other chores are mostly done, we have time to make a bread. Definitely not the first time we have made this but the first in this kitchen.
And the oven took a bit of time to figure out the controls but so far, it's been very good. But the big test for it was how it would baked bread. With simple sourdough - 60% wholemeal, 40% white, we tried it out.
Dough in proving basket
Just after scoring
Just out of the oven
And finally the massive finished loaf.
The oven definitely passed the test!
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