It was very enjoyable to learn and taste all the different types of foliage - some tasted much nicer than others! I would love to learn more about foraging and hope to be able to participate a few more events like this in the near future.
Here is what went in the salad:
Bittercress
Yarrow
Lesser celandine
Lemon balm
Garlic mustard
Goosegrass
Dandelion leaves
Hawthorn leaves
Primrose flowers
Violets
There were a couple more things that I missed taking a photo of but I got most of it.
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