First meal on our terrace
We made a traditional Portuguese pastry called "bolo de arroz"
which translates to rice cake. Not the usual crispy buscuit like ones
on sale here in UK supermarkets. These are proper cakes with sugar,
eggs, rice flour, plain flour, butter, and lemon zest. We made them in
muffin trays but traditionally they are made in narrow tall paper
containers, a bit like panettone.
Bolos de arroz
And they tasted like the real thing!
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