In Portugal, it's very common to have bread at the table (plus rice, plus potatoes!). Usually we make one big loaf for ourselves but in our Portuguese household, individual rolls seem to be the preferred choice so we tried some. First lot was made with maize flour, white flour, dried yeast, salt, water
In the oven
Tried a different method and ingredients another day.
White flour, fresh yeast, salt, sugar, water
We didn't have enough trays so we had to use muffin tins.
Shaped like a muffin
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